A publication presents a dossier on U.S. worker-owned and consumer co-ops in the USA. Written by Enrico Massetti is an Italian who has lived in the United States for the last 30 years. His publication, “Co-op: Made in USA” provides interesting business profiles and perspectives on many different co-ops. The booklet concentrates on worker ownership and self-management, while also touching on a few consumer food co-ops as well as essential lessons from cooperatives in Italy and Mondragon, Spain. Following is a brief review published in the March-April 2012 issue of the National Cooperative Business Association’s “Cooperative Business Journal”: Coop Made in the USA, a 68-page book by Italian journalist Enrico Massetti, provides an introduction to the worker-owned cooperatives in the United States. Worker co-ops have been around for some time; the model is benefiting from a surge of interest in workplace democracy. The book presents several examples of worker-owned cooperatives, with different governance methods and activities in various fields, from retail to high-tech. Massetti began the project by creating a dossier of articles and videos on U.S. worker co-ops for the Italian journal “Rivista Anarchica.” He then housed this collection online (//tangoitalia.com/coops) and published the pieces in a series of journals in Italian. The publication of “Coop Made in the USA” marks the first time that these stories of worker cooperatives have been collected and made available to a U.S. audience. The second edition, now available, connects the publication more closely with the International Year of Cooperatives.
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